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We’re crazy about all things Pumpkin!

The weather is turning cooler and all we can think about is pumpkin-spice EVERYTHING! While canned pumpkin is great in a pinch, we’re kicking things up a notch this year by making our own pumpkin puree from scratch. It’s smooth and creamy and you can feel good knowing there aren’t any strange preservatives hiding in it when you make your favorite fall recipes.

From pressure cooking to baking, you can cook pumpkin in several different ways. Our friends at The Tasty Tip do a great job of walking you through all your options:

Just scoop out that wonderful fresh pumpkin (once it’s cool) and pulse a few times in your food processor until smooth. It will store well in the fridge for up to one week or you can freeze it for up to 3 months.

You’ve got your delicious homemade puree, now it’s time to make something amazing! Check out some of our employee’s favorite recipes:


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